Licensing Board Virtual Transactional Hearing

D/B/A:  Roxbury Community College 

1234  COLUMBUS AV 

ROXBURY, MA  02120 

License #:  LB-584646 

Has applied for a Common Victualler License to be exercised on the above - 500SF Grab-and-go cafeteria with a kitchen in Building Three, to the left of the serving area, located within the college. Storage is located at the back of the kitchen.

Manager:  Charles Paul 

Hours of Operation:  7:30 AM to 2:30 PM 

D/B/A:  Little Steve's Pizzeria 

1114  BOYLSTON ST 

BOSTON, MA  02115 

License #:  LB-584634 

Has applied for a Common Victualler License to be exercised on the above -4,723SF restaurant with a dining area seating 43, a service counter, kitchen, and two public restrooms on the first floor; storage and a walk-in cooler in the basement;  and a seasonal private patio (April - November) with 16 seats, operating from 8:00 AM to 11:00 PM. 

Manager:  Koushik Babu Koganti 

Hours of Operation:  7:00 AM to 3:00 AM 

D/B/A:  Eatery on Broad 

45  BROAD ST 

BOSTON, MA  02109 

License #:  LB-565890 

Holder of a Common Victualler License has petitioned to Change the Closing Hour of the licensed business - From: 6:00 AM - 11:00 PM To: 6:00 AM - 2:00 AM 

D/B/A:  DORRS LIQUOR MART 

356  WASHINGTON ST 

BRIGHTON, MA  02135 

License #:  LB-101935 

Holder of a Retail Package Store All-Alcoholic Beverages License has petitioned to change the manager of the licensed business – From: Kerri DiGregorio To: Brandon Dervishian. 

D/B/A:  LEGAL CROSSING or LX

558  WASHINGTON ST 

BOSTON, MA  02111

License #:  LB-98915

Holder of a Common Victualler 7 Day All-Alcoholic Beverages License has petitioned to change the DBA of the licensed business - From: Legal Crossing or LX To: Legal Sea Foods. 

D/B/A:  Sakabayashi Sushi Tavern

665  BOYLSTON ST 

BOSTON, MA  02116

License #:  LB-99785

Holder of a Common Victualler 7 Day Wines and Malt Beverages w/ Liqueurs License has petitioned to change the DBA of the licensed business - From: Sakabayashi Sushi Tavern To: Sakabayashi Sushi Tavern by Sushiro. 

D/B/A:  Borrachito/The Garret Boston 

70  PIER 4 BL 

BOSTON, MA  02210 

License #:  LB-99318 

Holder of a Common Victualler 7 Day All-Alcoholic Beverages License has petitioned to amend the description of the  licensed business - From: The premise consists of one room on ground floor with dining area, together with one additional large room in rear with additional dining and seating areas and bar (total seating for 90); together with kitchen, restrooms,  storage and office space on ground floor. To: Restaurant Space A: In one room on ground floor with dining area and  approximately 22 seats, kitchen, storage, office space and restrooms; Restaurant Space B: additional large room in rear  with additional dining and seating areas with approximately 36 seats and bar with approximately 13 seats (Restaurant  Space A and Restaurant Space B: 3,000 sf). Restaurant Space C: one additional room on ground floor with additional  dining areas and approximately 65 seats and bar with approximately 12 seats, kitchen, and additional restrooms (Restaurant Space C: 3,562 sf). All together comprised of 6,562sf with 2 entrances and 4 exits. 

Attorney:  Dennis A. Quilty 

D/B/A:   

112  CANAL ST 

BOSTON, MA  02114 

License #:  LB-99068 

Holder of a Common Victualler 7 Day All-Alcoholic Beverages License has petitioned to transfer the license and the  location From: 110 Canal License Owner LLC located at 112 Canal St, Boston, MA 02114 To: 60-70 Cross Street Corp.  located at 60-70 Cross St, Boston, MA 02113. Premise consists of: In one room on the first floor as a café, contiguous to a second room on the first floor as a Culinary Arts School, a second floor restaurant with outdoor patios (with an 11PM  closing hour when not enclosed, and a 1AM closing hour when enclosed) and basement for storage and preparation, all  connected by a dedicated elevator from the basement through to the second floor and a dedicated staircase from the  basement to the first floor. All together comprised of 7,115 sf, with 2 entrances and 3 exits, and approximately 209 seats. Frank DePasquale, Manager. 1:00AM Closing Hour. 

Attorney:  William G. Ferullo 

D/B/A:  Buffalo Wild Wings GO 

1  HARBORSIDE DR 

EAST BOSTON, MA  02128 

License #:  LB-584375 

Has applied for an (Airport) Common Victualler 7 Day All-Alcoholic Beverages License to be exercised on the above - (670SF) Boston Logan International Airport Terminal A concessions food court area located in secured area past TSA  checkpoint. Area in the Terminal occupied by a number of concessionaires with common food court seating where alcohol will be consumed. 

Manager:  Omar Loza 

Closing Time:  10:00 PM 

THE FOLLOWING APPLICATION WAS COMPLETE AND SUBMITTED PRIOR TO DECEMBER 6, 2024. 

D/B/A:  La Abundancia Restaurant 

59  MERIDIAN ST 

EAST BOSTON, MA  02128 

License #:  LB-584345 

Has applied for a Common Victualler 7 Day All-Alcoholic Beverages License to be exercised on the above - 835 SF  restaurant with 1 entrance and 2 exits on 1 floor. Consists of 1 large room split into 2 areas divided by a serving counter and a display counter - 1 area consists of dining area with seating for 34; other area consists of prep, kitchen, storage,  and a restroom. 

Manager:  Nuri E. Garcia Montano 

Closing Time:  12:30 AM 

Attorney:  James E. Costello 

THE FOLLOWING APPLICATIONS WERE NOT COMPLETE PRIOR TO DECEMBER 6, 2024.

D/B/A:  Somtum Modern Thai Cuisine 

1894  CENTRE ST 

WEST ROXBURY, MA  02132 

License #:  LB-584372 

Has applied for a Common Victualler 7 Day Wines and Malt Beverages License to be exercised on the above - 1855SF restaurant space on 2 floors with 2 entrances and 3 exists; first floor includes dining area with seating for approximately 16, fully equipped kitchen, and restroom; Basement for storage only. 

Manager:  Patrasuda Cooper 

Closing Time:  8:30 PM 

D/B/A:  Bencotto 

361  HANOVER ST 

BOSTON, MA  02113 

License #:  LB-584369 

Has applied for a Common Victualler 7 Day All-Alcoholic Beverages License to be exercised on the above - 1800 sq ft  restaurant on 2 floors with 1 entrance and 2 exits: first floor street level includes dining area with seating for 28, bar with seating for 8, kitchen and restroom; lower level seating for 24, additional restroom, prep area, office, walk-in fridge and  storage. 

Manager:  Warren Mustacchio 

Closing Time:  12:00 AM