Licensing Board hearing

D/B/A:  Third Cliff Bakery & Cafe 

    3531  WASHINGTON ST

    JAMAICA PLAIN, MA  02130

    License #:  LB 425339

    Has applied for a Common Victualler License to be exercised on the above - First floor; retail bakery and café with kitchen,. Two bathrooms, and a service counter. Seasonal (April-Nov) patio on private property with 10 seats.

    Manager:  Margaret Crowley

    Hours of Operation:  7:00 AM to 8:00 PM

D/B/A:   

    257  NEWBURY ST

    BOSTON, MA  02116

    License #:  LB 424504

    Has applied for a Common Victualler License to be exercised on the above - Approximately 900 sq. ft. of restaurant space consisting of lower garden level & lower patio open annually on private property for 8 people same hours as restaurant.

    Manager:  Tracy Casavant

    Hours of Operation:  8:00 AM to 7:00 PM

D/B/A:  CURE LOUNGE 

    246  TREMONT ST

    BOSTON, MA  02116

    License #:  LB 99200

    Holder of a Common Victualler 7 Day All Alcoholic Beverages License has petitioned to change the d/b/a of the licensed business - From: Cure Lounge  To: Hava Lounge.

D/B/A:  ALOFT HOTEL 

    401  D ST

    BOSTON, MA  02210

    License #:  LB 99421

    Holder of an Innholder All Alcoholic Beverages License has petitioned to change the manager of the licensed business - From: Michael Jorgensen  To: Jennifer Pendola.

D/B/A:  ELEMENT HOTEL 

    391  D ST

    BOSTON, MA  02210

    License #:  LB 99625

    Holder of an Innholder All Alcoholic Beverages License has petitioned to change the manager of the licensed business - From: Michael Jorgensen  To: Jennifer Pendola.

D/B/A:  SRV RESTAURANT 

    569   575  COLUMBUS AVE

    ROXBURY, MA  02118

    License #:  LB 139452

    Holder of a Common Victualler (Restricted) 7 Day All Alcoholic Beverages License has petitioned for Issuance/Transfer of Stock/New Stockholder. Lastly, has petitioned for a change of Officers/Directors/Stockholders.

    Attorney:  Marshall F. Newman

D/B/A:  LIBERTINE 

    123   125  SALEM ST

    BOSTON, MA  02113

    License #:  LB 99793

    Holder of a Common Victualler 7 Day Wines and Malt Beverages w/ Liqueurs has petitioned to remove condition (1) one on license which states "Alcohol With Food Only."

    Attorney:  Dennis A. Quilty

D/B/A:  THE COLLEGE CLUB OF BOSTON 

    44  COMMONWEALTH AVE

    BOSTON, MA  02116

    License #:  LB 98847

    Holder of a Club Wines and Malt Beverages License has petitioned to change the classification of its license to Wines  Malt Beverages and Liqueurs pursuant to the authority contained in Chapter 481 of the Acts of 1994. Lastly, has petitioned the change the manager of the licensed business   From: Remy Steele  To: Christopher Bussell.

    Attorney:  Dennis A. Quilty

D/B/A:  THE BRENDAN BEHAN PUB 

    378A  CENTRE ST

    JAMAICA PLAIN, MA  02130

    License #:  LB 98982

    Holder of a Common Victualler 7 Day All Alcoholic Beverages License has petitioned to amend the description of the licensed business - From: Bulkhead entrance to cellar for stock; in one room on first floor; cellar for stock.  To: One main room on ground floor approx 1,000 sq. ft, cellar for storage approx. 2,200 sq. ft. seasonal outdoor patio in rear of premises (approx. 850 sq. ft.) from April October on private property. Lastly, has petitioned to change the manager of the licensed business   From: Jessica R. Murtha  To: Michelle Flynn.

    Attorney:  Kristen L. Scanlon

D/B/A:  BANNERS KITCHEN & TAP AND HUB HALL 

    80   82  CAUSEWAY ST

    BOSTON, MA  02114

    License #:  LB 99098

    Holder of a Common Victualler 7 Day All Alcoholic Beverages License has petitioned to amend the description of the licensed business - From: 80 82 Causeway Street.  Four (4) entrances and four (4) exits. Banners Kitchen & Tap Approx. 

15,853 SF on three (3) floors, one (1) room on each floor with seating for 558. Hub hall 8,665 SF on ground floor consisting 

of open dining area and two (2) bar areas with seating for 426. To: 80 82 Causeway Street.  Four (4) entrances and four (4)  exits. Banners Kitchen & Tap Approx. 15,853 SF on three (3) floors, one (1) room on each floor with seating for 558. Hub 

 Hall featuring Morimoto Ramen by Momosan approximately 8,665 SF on ground floor consisting of open dining area and 

two (2) bar areas with seating for 426. Two (2) Seasonal (March November) patios on private property midnight closing hour 

with seating for 48 (748 SF) and 28 (463 SF), respectively. Lastly, has petitioned to change the d/b/a of the licensed  business - From: Banners Kitchen & Tap and Hub Hall  To: Banners Kitchen & Tap and Hub Hall featuring Momosan  Ramen by Morimoto.

    Attorney:  Jon D. Aieta