Licensing Board Virtual Transactional Hearing

D/B/A:  The Munchie Station 

996  DORCHESTER AV

DORCHESTER, MA  02125

License #:  LB-574955

Has applied for a Common Victualler License to be exercised on the above - 542SF Upon entering to the right on the first floor is, a fridge, right across from that is the cash register, next to the counter is the sanitary sink, to the back is the open kitchen and bathroom. Downstairs basement level is the prepping space.

Manager:  Kevin Gonzalez

Hours of Operation:  8:00 AM to 11:00 PM

D/B/A:  Oba Bakery 

16  BRIGHTON AV

ALLSTON, MA  02134

License #:  LB-573368

Has applied for a Common Victualler License to be exercised on the above - 1,195SF Ground floor restaurant with take out, front is counter / display cases, and customer entrance / waiting area. Kitchen / prep area is in the back, along with the office / storage area. Employee bathroom in the rear of the first floor.

Manager:  Atabey Akkoyun

Hours of Operation:  7:00 AM to 9:00 PM

D/B/A:  McDonald's 

100  LEGENDS WA

BOSTON, MA  02114

License #:  LB-559084

Holder of a Common Victualler License has petitioned to Change the Closing Hour of the licensed business - From: 11:00 PM To: 3:00 AM with deliveries only between 12:00 AM - 3:00 AM

D/B/A:   

298 - 300  NEWBURY ST

BOSTON, MA  02115

License #:  LB-574563

Has applied for a Lodging House (Dormitory) License to be exercised on the above - 4-story brownstone building with 5 rooms on second floor, 6 rooms on third floor, and 6 rooms on fourth floor. Facilities include laundry, kitchens, dining and living rooms.

Manager:  Michael Schafer

D/B/A:  250 Seaver St. LLC 

250  SEAVER ST

DORCHESTER, MA  02121

License #:  LB-574808

Has applied for a Lodging House License to be exercised on the above -  16 Unit Single Room Occupancy Lodging House plus one office for case management. Total of 4 floors, 17 rooms, 16 Residents- 3 rooms in basement; 4 rooms on 1st floor;  6 rooms on 2nd floor; 4 rooms on the 3rd floor.

Manager:  Dina Herrera

D/B/A:  Revere Hotel/Rebel's Guild 

196 - 200  STUART ST

BOSTON, MA  02116

License #:  LB-101639

Holder of an Innholder All-Alcoholic Beverages License has petitioned to change the manager of the licenses business - From: Mark O Fischer To: Sean P. Howe.

D/B/A:  DEL FRISCO'S 

230  NORTHERN AVE

BOSTON, MA  02210

License #:  LB-99080

Holder of a Common Victualler 7 Day All-Alcoholic Beverages License has petitioned to change the manager - From: Nicolas Phelps To: Michael Valitsky.

D/B/A:  BOSTONIA PUBLIC HOUSE 

131  STATE ST

BOSTON, MA  02109

License #:  LB-99443

Holder of a Common Victualler 7 Day All-Alcoholic Beverages License has petitioned to pledge the license to Northern Bank & Trust Company.

Attorney:  John P. Connell

D/B/A:  Peet's at Night 

500  TERMINAL RD

EAST BOSTON, MA  02128

License #:  LB-529346

Holder of an (Airport) Common Victualler 7 Day All-Alcoholic Beverages License has petitioned to change the closing hour of the licensed business - From: 10:00 PM To: 12:00 AM.

Attorney:  Amanda Taylor

D/B/A:  CAFFE DELLO SPORT 

308  HANOVER ST

BOSTON, MA  02113

License #:  LB-99748

Holder of a Common Victualler 7 Day Wines and Malt Beverages with Liqueurs License has petitioned to change the manager of the licensed business - From: Angelo Cattaneo To: Mivan Spencer. Secondly, has petitioned for a change of Officers/Directors. Lastly, has petitioned for a change of Stock Interest.

D/B/A:  Red Fox 

326 - 328  COMMERCIAL ST

BOSTON, MA  02109

License #:  LB-99005

Holder of a Common Victualler 7 Day All-Alcoholic Beverages License has petitioned to amend the description of the licensed premise - From: (2,868 SF) Three (3) rooms and kitchen on basement level of 326-328 Commercial Street with dining areas, raw bar, seated bar; storage and office space and wine cellar. To: Three (3) rooms and kitchen on basement level of 326-328 Commercial Street with dining areas and seated bar (11 seats at bar) in front room, together with additional dining area and seated “raw bar” (7 seats at second bar) with alcohol service; storage and office space and wine cellar (2,868sf total). Secondly, has petitioned to change the DBA of the licensed business - From: Red Fox To: Red Fox/ Extra Dirty.

Attorney:  William G. Ferullo

D/B/A:  Cornish Pasty 

51A  MASSACHUSETTS AVE

BOSTON, MA  02115

License #:  LB-309815

Holder of a Common Victualler 7 Day Wines and Malt Beverages with Liqueurs License has petitioned to transfer the license from the above - To: Yoshida Omakase, LLC (at the same location). Gabrielle E. Morriseau, Manager. 12:00 AM Closing Hour. Updating the description of premise as follows: The street level and basement level contain 2,276 sq. ft. The First level is for dining, ADA Compliant Bathroom, kitchen and preparation areas; basement level is for storage, separate preparation area, and dish cleaning/washing. Street level has one doorway for ingress and egress. The basement level has a second doorway for ingress/egress for delivery of all supplies

Attorney:  Brian E. Burke

D/B/A:  DOLCE VITA 

221  HANOVER ST

BOSTON, MA  02113

License #:  LB-99702

Holder of a Common Victualler 7 Day Wines and Malt Beverages w/ Liqueurs License has petitioned to transfer the license from the above - To: Martignetti Restaurant Group, LLC dba Bar Martignetti (at the same location). Robert Martignetti, Manager. 12:00 AM Closing Hour. Updating the description of premise as follows: In one room on first floor comprised of various dining areas, bar, and restroom in rear; together with additional dining room, restrooms, kitchen and storage in the basement (3,590 sf total). Additionally, has petitioned to remove the following condition from the license - Malt and Wine with Liqueurs to be served only in conjunction with meals.

Attorney:  Dennis A. Quilty

D/B/A:  Cannonball Cafe 

383  DORCHESTER AV

SOUTH BOSTON, MA  02127

License #:  LB-99825

Holder of a Common Victualler 7 Day Wines and Malt Beverages w/ Liqueurs License has petitioned to transfer the license from the above - To: 383 Lot, LLC dba Park City (at the same location). Michael Shaw, Manager. 12:00 AM Closing Hour. Secondly, has petitioned to amend the description of the licensed premise - From: Cafe on one floor with counter service and seating for 26 patrons, an annual patio located on private property with seating for 24 operated from 7:00 am to 10:00 pm seven (7) days a week year round, and approximately 31,463 s/f of outdoor space for special functions and events (on private property). To: Premise comprised of an approx. 30,000 sf outdoor space and 2,579 sf of interior space for storage, coolers, and prep space. Outdoor space with 1 bar with seating for 40, 2 bars for walk up service, various table, cabanas, stadium and other types of seating for 440, structure for food service and space for lawn games, activities and stage for live music. Lastly, has petitioned to pledge the license to Cannonball Cafe, LLC.

Attorney:  Thomas P. Miller

D/B/A:  CRAVE MAD FOR CHICKEN 

75  KNEELAND ST

BOSTON, MA  02111

License #:  LB-99674

Holder of a Common Victualler 7 Day Wines and Malt Beverages w/ Liqueurs has petitioned to transfer the license and location from the above - To: Hunsa, Inc. dba Kala Thai Cookery located at 151 Hanover Street, Boston, MA 02108. Premise consists of - 1350SF on first floor with dining area in front of space with seating for 19, kitchen and storage in rear, 1 handicap accessible bathroom, 2 entrances/exits. Manita Bunnagitkarn, Manager. 12:00 AM Closing Hour.

D/B/A:  SEABISCUIT 

256  MARGINAL ST

EAST BOSTON, MA  02128

License #:  LB-99671

Holder of a Common Victualler 7 Day Wines and Malt Beverages License has petitioned to transfer the license and the location from the above – To: Selfup, LLC dba Selfup Cooking Classes located at 19 Kingston Street, Boston, MA 02111. Premise consists of - Multi-level commercial building is approximately 3,800 sq. ft. located at 19 Kingston Street, Units 1 and 2. First floor is 1,900 sq. ft. with two kitchens, two bathrooms and storage; Second floor is 1,900 sq. ft. consisting of a large open space, one bathroom and storage, and two kitchens. 49 person occupancy per floor. Valentino Peredina, Manager. 10:00 PM Closing Hour. Secondly, has petitioned to change the license type - From: Section 12 Restaurant To: Section 12 General On-Premises.

Attorney:  Elizabeth Pisano

D/B/A:  Boston Winery 

26  ERICSSON ST

DORCHESTER, MA  02122

License #:  LB-574242

Has applied for a 19C Farmer Brewery Pouring License to be exercised on the above - In one room on ground floor within space shown as “brewery / tasting room” on floor plan for pouring of malt beverages, together with fermenting equipment in adjacent warehouse and storage room(s). (856sf).

Manager:  Ralph Bruno

Closing Time:  11:00 PM

Attorney:  Dennis A. Quilty

D/B/A:  Boston Winery 

26  ERICSSON ST

DORCHESTER, MA  02122

License #:  LB-349883

Has applied for a 19H (Wines & Malts) Pouring License to be exercised on the above. The premise to be licensed under G.L. c. 138 § 19H consists of - (8,467SF) In one large room on ground floor of property containing various seated dining areas; storage, restrooms and office space; production room; together with seasonal (April-November) outdoor patio on private property. 11:00PM patio closing hour, 11:00PM indoor closing hour. Ralph Bruno, Manager.

Attorney:  Dennis A. Quilty

D/B/A:  Trillium 

401  PARK DR

BOSTON, MA  02215

License #:  LB-574247

Has applied for a 19E Farmer Distillery Pouring License to be exercised on the above - The distillery pouring area is located on the first floor of 401 Park and totals approximately 35 sq. ft.

Manager:  Brandon Keating

Closing Time:  1:00 AM

Attorney:  John P. Connell

D/B/A:  Trillium 

401  PARK DR

BOSTON, MA  02215

License #:  LB-408189

Has applied for a 19H (Wines, Malts, Distillery) Pouring License to be exercised on the above: The premise to be licensed under G.L. c. 138 § 19H consists of -1,500 square feet made out of steel columns and glass partition walls and solid partition panels. The indoor Tap Room is 1,085 sq. ft. In front of the Tap Room there are two (2) means of egress on either side of the building, One (1) door leads to the outdoor patio (1,762 sq. ft.). In front of the Tap Room, the glass partitions slide back and stack on top of each other to open the front of house space to the air. The total area of the Tap Room and the attached annual (weather permitting) outdoor patio on private property same hours as restaurant is 2,847 sq. ft. Brandon Keating, Manager. 1:00 AM Closing Hour.

Attorney:  John P. Connell

D/B/A:  El Jardin 

15  WILLIAM C KELLY SQ

EAST BOSTON, MA  02128

License #:  LB-574267

Has applied for Common Victualler 7 Day Wines and Malt Beverages License to be exercised on the above - 1800SF Restaurant space on 1 floor with 2 entrances and 3 exits. Front of space includes seating for 40, as well as service counter on the right side. Kitchen, restrooms, and storage in the rear.

Manager:  Kelly Orrego

Closing Time:  2:00 AM

Attorney:  Andrew F. Upton

D/B/A:  Florenza 

164 - 170  SUMNER ST

EAST BOSTON, MA  02128

License #:  LB-574154

Has applied for a Common Victualler 7 Day Wines and Malt Beverages w/ Liqueurs License to be exercised on the above - 1700 sq. ft. restaurant on ground floor of building, includes 1 entrance/2 exits. Front entrance with vestibule opens to display/payment counter and adjacent espresso bar. Counter seating with four (4) stools are provided near espresso bar. Front dining area with 27 seats is located opposite the payment counter. Kitchen and walk in cooler located at rear of space with rear exit. Two (2) restrooms provided. Storage area in basement.

Manager:  Stefano Bruno

Closing Time:  10:00 PM

Attorney:  Diane J. Modica

D/B/A:  Locale 

350 - 352  HANOVER ST

BOSTON, MA  02113

License #:  LB-574260

Has applied for a Common Victualler 7 Day All-Alcoholic Beverages License to be exercised on the above - 1305 square foot restaurant located on the first floor, includes kitchen, dining area with seating for 30, alcohol storage in the rear. All patrons exit/entrance are located on Hanover Street.

Manager:  Jennifer Matarazzo

Closing Time:  11:00 PM

Attorney:  Jeffrey Drago