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Licensing Board Virtual Transactional Hearing

The Licensing Board is holding a virtual hearing on February 2, 2022, at 10 a.m.

Discussion Topics

  1. Cantina Hospitality, LLC

    Doing business as: Taco Bell Cantina

    449 W Broadway South Boston, MA 02127

    License #: LB-461004

    Has applied for a Common Victualler License to be exercised on the above – Restaurant on two floors , First floor; seating for 14, service counter, rest room for customers, and kitchen area. Basement; food storage and prep area.

    Manager: Jamal Mercer

    Hours of Operation: 9 a.m. to 1 a.m.

    Attorney: Stephen Miller

  2. Galway, Inc.

    Doing business as: THE HARP

    85 Causeway St., Boston, MA 02114

    License #: LB-99359

    Holder of a Common Victualler 7 Day All-Alcoholic Beverages License has petitioned to change the manager of the licensed business – From: Austin F. O’Connor To: James M. Roberts.

  3. Seaport Hotel Limited Partnership

    Doing business as: SEAPORT HOTEL

    1 Seaport Ln., Boston, MA 02210

    License #: LB-101647

    Holder of an Innholder All-Alcoholic Beverages License has petitioned to change the manager of the licensed business - From: James M. Carmody To: Marianna Accomando-Taylor.

  4. Servia, LLC

    Doing business as: SERVIA

    126 State St., Boston, MA 02109

    License #: LB-99363

    Holder of a Common Victualler 7 Day All-Alcoholic Beverages License has petitioned to change the manager of the licensed business – From: Derek Alten To: Diane E. Casey.

  5. Bertucci's Restaurants, LLC

    683 Vfw Pw., Chestnut Hill, MA 02467

    License #: LB-99232

    Holder of a Common Victualler 7-Day All Alcoholic Beverages License has petitioned to change the manager of the licensed

    business - From: Dimitrios Ergas To: Martin McNally.

  6. Keshav Jay Corp.

    Doing business as: HARBORPOINT LIQUORS

    45 William T Morrissey Blvd., Dorchester, MA 02125

    License #: LB-101977

    Holder of a Retail Package Store All-Alcoholic Beverages License has petitioned to change the manager of the licensed business – From: Prashant Patel To: Jay Patel. Secondly, has petitioned for a Change of Stock.

    Attorney: Matthew S. Porter

  7. 'Wichcraft LLC

    54 Salem St., Boston, MA 02113

    License #: LB-99709

    Holder of a Common Victualler 7-Day Wines and Malt Beverages w/ Liqueurs License has petitioned to change the d/b/a of the licensed business - From: New England Wichcraft Company To: New England Wicked Craft Company.

    Attorney: Marci Costa

  8. Hereford Investment Group LLC

    279A Newbury St., Boston, MA 02115

    License #: LB-99108

    Holder of a Common Victualler 7 Day All-Alcoholic Beverages License has petitioned to change the d/b/a of the licensed business –To: Eva.

    Attorney: Marci Costa

  9. Charlesmark Hotel LLC

    Doing business as: CHARLESMARK HOTEL

    655 Boylston St., Boston, MA 02116

    License #: LB-101662

    Holder of an Innholder All-Alcoholic Beverages License has petitioned to change the d/b/a of the licensed business – From: Charlesmark Hotel To: Charlesmark Hotel and Café Landwer. Secondly, has petitioned for an approval of a management agreement between Charlesmark Hotel LLC and L. manager, LLC.

    Attorney: Jon D. Aieta

  10. Boston Garden Fours, LLC

    Doing business as: Scores

    166 Canal St., Boston, MA 02114

    License #: LB-98972

    Holder of a Common Victualler 7 Day All-Alcoholic Beverages License has petitioned to Pledge the License to Northern Bank

    & Trust Company.

    Attorney: Michael W. Ford

  11. Pt Opco, LLC

    Doing business as: PINK TACO

    374 Congress St., Boston, MA 02210

    License #: LB-99282

    Holder of a Common Victualler 7 Day All-Alcoholic Beverages License has petitioned to amend the description of the licensed business to remove the condition of “ No Patio Use” as was placed on the original requested description: Five-story building located at the corner of Congress Street and Boston Wharf Road. This is the ground floor of the southern half of the building to be licensed containing approximately 7,132 square feet along with an adjacent annual patio on private property same hours as restaurant with access from inside the restaurant and two exterior exits, approximately 1,938 Square Feet. The interior space contains eight rooms with two entrances and six exits. The total square footage to be licensed will be approximately 9,070 Square Feet. Secondly, has petitioned for a change of Officer/Director/LLC Manager.

    Attorney: Caroline O'Connell

  12. Mhf Devonshire V, LLC

    Doing business as: HYATT CENTRIC BOSTON

    54 Devonshire St., Boston, MA 02109

    License #: LB-99181

    Holder of a Common Victualler 7 Day All-Alcoholic Beverages License has petitioned to transfer the license from the above -

    To: MHF Devonshire Operating V, LLC d/b/a Hyatt Centric Boston (at the same location). Vincent Ellis, Manager. 2:00 AM Closing Hour. Secondly, has petitioned for the approval of a management agreement between Boston Centric Restaurant

    LLC and FVH Colby Hospitality Group LLC.

    Attorney: Joseph H. Devlin

  13. Boston Four Winds, Inc.

    Doing business as: FOUR WINDS SEAFOOD-GRILL

    266 Commercial St., Boston, MA 02109

    License #: LB-99004

    Holder of a Common Victualler 7 Day All-Alcoholic Beverages License has petitioned to transfer the license from the above-To: Good Time Hospitality, LLC d/b/a The Flamingo (at the same location). Tyrone Di Stasi, Manager. Closing hour 2:00 AM. Lastly, has petitioned to Pledge the License to 266 Commercial Street LLC.

    Attorney: Marci Costa

  14. Kimball & King Inc.

    Doing business as: Modern Relik

    485 Harrison Av., Roxbury, MA 02118

    License #: LB-465784

    Has applied for a Common Victualler 7 Day Wines and Malt Beverages License to be exercised on the above – Modern Relik

    is a home furnishings store that has a small eatery at the front of the store called Mod Espresso. The café is approx. 800SF of the 6,000SF total space of the store. Located on the ground level of a condominium building. There is a small cooking area, service counter ,storage and seating for up to 24 people.

    Manager: Marilyn A. Kimball

    Closing Time: 6 p.m.

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